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IRIS Vol. IX (2019)

  • IRIS Vol. IX (2019)

Explore Vol- IX (Index)
SI.No Discription Pages Linking
1. Identification of microbes and evaluation of efficacy of disinfectant on contaminated surfaces

Shafia Ambreen, Megha, Nidhi and Shahla Yasmin

 1-6 Abstract
Detail
2. Effect of fluoride on learning and memory ability of larvae of Zaprionus indianus

Diksha Mishra, Rishu Kumari, Smita Ranjan and Shahla Yasmin

 7-15 Abstract
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3. Improvement of water quality of Adalatgani Area, Patna by Vermifiltration

Shabistan Jabin, Sristi Sonam, Sweta Kumari and Sister M. Stuti A.C

 16-24 Abstract
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4. Comparative Study of the Antennae of Solenopsis invicta from Different Localities of Patna

Ankita Kumari, Rachana Singh, Nisha Kumari and Joyita Das

 25-30 Abstract
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5. Seasonal Variations in the Growth and Yield of Chilli Plants in Fly Ash Amended Soil

Akshada Prakash, Neha Kumari, Rani Kumari and Reshma Sinha

 31-38 Abstract
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6. Effect of Temperature Variation on the Incubation of Hen’s Egg

Alumbusha Mishra, Sapna Kumari, Smriti Mishra and Rachna Sahay

 39-44 Abstract
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7. Comparison of lycopene, B-carotene and phenolic contents in fresh, boiled and stored tomatoes

Shipra Kumari, Pallavi Kashyap, Sudha Suman and Pinky Prasad

 45-49 Abstract
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8. Lipase catalysed biodiesel production by transesterification of oil extracted from seeds of Madhuca indica

Maitri Jha, Damini Skandhwasini, Jahanvi and Urvashi Sinha

 50-53 Abstract
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9. Study of selected aquatic plants as bio—indicator of Arsenic

Shweta, Bhawana, Soghra and Urvashi Sinha

 54-58 Abstract
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10. Extraction and Characterisation of lipids from some Diatoms collected from different water samples of Bihar region

Sumaiya Ahmad, Pinki Kumari, Pamela Chakraborty and Jaya Philip

 59-65 Abstract
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11. Biofertilizer Production from Nitrogen Fixing Bacteria Isolated from Root Nodules of Leguminous Plants

Soma Vardhan, Shalu Singh, Rishika Shukla and Jaya Philip

 66-71 Abstract
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12. Application of Plants Extracts against Bacterial Strains causing Food Poisoning for its Potential Application in Food Preservation

Tanzah Anam, Adiba Kayenat, Nazish PenNeen and Arti Kumari

 72-81 Abstract
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13. Comparison of heavy metals (Pb and Cd) present in green tea and black tea

Vidisha Singh, Mrinal, Shital and Jyotsana Kumari

 82-84 Abstract
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14. Synthesis and Characterization of Electrodeposited Fe — Co alloys on Cu substrate

Akanksha Sinha, Anisha Rana, Surbhi and Rohit Singh

 85-91 Abstract
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15. Electromagnetic Wave Propagation in One-Dimensional Photonic Crystal

Abhilasha, Monika, Shivani Kumari and Bhrigunath Prasad

 92-96 Abstract
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16. The Impact of Pradhan Mantri KaushalVikasYoiana (Pmkvy) on Employment Generation in Patna Region

Vartika Sahar, Muskan Kumari, Rashmi Kumari and Moon

 97-101 Abstract
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