Dr. Shubham Sinha

• Name: Dr. Shubham Sinha
• Gender: Female
• Designation: Assistant Professor
• Department: Department of Clinical Nutrition and Dietetics
• Area of interest: :Value added food product development, Human nutrition, Therapeutic nutrition, Food Science, Diet Counselling
• Specialisation: Food, Nutrition & Dietetics

Ph.D. Thesis: An Assessment of Consumption Pattern of Organic Food among Women Consumers of Patna Sadar
M.Sc. Thesis: Development and Standardization of value added food products using Whole Potatoes flour (Solanum tuberosum) and Cauliflower greens powder (Brassica oleracea)

• 2008 National Talent Scholarship (NTS) by ICAR
• 2012 University Gold Medal for securing the highest CGPA at B.Sc.
• 2014 University Gold Medal for securing the highest CGPA at M.Sc.
• 2014 (December) UGC NET

• Journal article:
  Sinha, S., & Srivastava, A. (2023). Challenges among consumers and sellers regarding organic food. International Journal of Social Science and Management Studies, 9(1), 17-20.
• Sinha, S., & Srivastava, A. (2023). Knowledge regarding various aspects of storage among women consumers of organic food. International Journal of Home Science, 9(2), 167-169.
• Sinha, S., & Srivastava, A. (2023). Market availability of organic food in the category of cereals, millets and pulses in Patna Sadar. International Journal of Applied Research, 9(7), 01-04.
• Sinha, S., & Srivastava, A. (2023). Knowledge regarding Pros and Cons of Organic Food among Women Consumers of Patna Sadar. Juni Khyat, 12(2), 225-231.
• Sinha, S., & Srivastava, A. (2023). Objective Tests as Assessment Tool in Teaching learning Process. International Journal of Applied Research, 4(32), 161-165.

• Sinha, S. (2022). Awareness of Organic Food among Consumers: A Literature Review. Human Health, 21-25. Institute for Social Development and Research.

Book Chapter in an Edited Book:

• Sinha, S., & Srivastava, A. (2023). Women Empowerment through Skill Development. Women’s Education A Tool for Multidimensional Development, 125-133. Walnut Publication.

Books:

• Pandey, R., Sinha, S., & Srivastava, A. (2023). Millets Cookbook. AkiNik Publications, New Delhi.
• Pandey, R., Sinha, S., & Srivastava, A. (2024). Food and Nutrition: A Practical Manual. Redshine Publication, UK.

• Self-Learning Material:

• Sinha, S. (2024), B.A. (Semester 1), Paper 1- MJC and MIC, Food and Nutrition, Nalanda Open University, Naland