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IRIS Vol. VII (2018)

SI.No Discription PagesLinking
1.Comparison of Regeneration inAdult and Juvenile Eisenia fetida and Effect of Riboflavin on Regeneration

Juli Kumari, Sanju Kumari, Naziya Tarannum and Shahla Yasmin
1-6 Abstract
Detail
2.Olfactory Behaviour and Learning in Native versus Lab-bred Drosophila melanogaster

FarheenTabassum, Neha Kumari, Rashmi Singh and Shahla Yasmin
7-13 Abstract
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3.Cause of Hair Fall in Girls of Patna Women’s College campus and Other Girl Hostels of Patna

Saima Firdous, Shiwani Priya, Shefa Hasrat and Shobha Shrivastava
14-18 Abstract
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4.Evaluation of the Larvicidal Effect of Coelomic Fluid of Eudrilus eugeniae on Aedes Larvae

Snigdha Krishna, Suruchi and Sister M. Stuti A.C.
19-25 Abstract
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5.Ant Induced Soil Modifications and its effects on Plant Growth

Umme Tahira Waris, Shalvika Nanda, Tanvi Sinha and Reshma Sinha
26-29Abstract
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6.Extraction of tomato carotenoids, mediated by crude bacterial cellulaseSadiya Samir, Vartika, Sweta Suman and Jaya Philip 30-34 Abstract
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7.Isolation, Growth and Identification of chlorpyrifos degrading microorganisms from Agricultural soil

Shreya Shikha, Soumya Shradha, Sandhya Kumari and Sonal Suman
35-40Abstract
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8.Bioremediation of DDT contaminated soil samples using dairy waste manure prepared from spoiled dairy products

Ujjwali Bhardwaj, Nidhi, Nisha and Sonal Suman
41-49 Abstract
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9.Microbial pigment as an alternative to synthetic dye

Jyoti Jha, Kumari Meenu, Pragya Sinha and Priyaragini
50-58 Abstract
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10.Impact of ascorbic acid on seed germination, seedling growth and metabolism of salt-stressed Vigna radiata.

Smriti Nandan, Anamika Kumari, Ranjana Kumari and Pinky Prasad
59-67 Abstract
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11.Estimation of chemical composition in different honey samples.

Manisha Mohan, Mariyam Shaheen, Pinky Singh and Pinky Prasad
68-73 Abstract
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12.Analysis of phytoconstituents present in the leaf extract of Trianthema portulacastrum and its antimicrobial assay.

Surabhi Dutta, Shweta Jha, Kirti Kashyap and Urvashi Sinha
74-78 Abstract
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13.Phytochemical compound from Coccinia indica, its relevance to antimicrobial and  anti-inflammatory activities.

Rashmi Kumari, Jaya Keshri, Anushka and Isha Gaurav
79-82 Abstract
Detail