• Name: Mr. Siddhant Parashar
• Gender: Male
• Department: Department of Clinical Nutrition and Dietetics
• Specialisation: Food and Nutrition

Research work experience

• M.Sc. Thesis: Standardisation of plant milk and their products (Foxtail millet, Barnyard millet and Finger millet)
• Award and honours: 2022 ICAR PG-Scholarship

• Parashar, S., & Sonkar, Dr. S. (2024). Sensory evaluation and cost calculation of plant milk and its product. International Journal of Advanced Biochemistry Research, 8(7), 657–662. https://doi.org/10.33545/26174693.2024.v8.i7h.1565
• Suman, S., Soni, N., & Parashar, S. (2024). Enzymes. Fundamentals of plant physiology, biochemistry and biotechnology, ISBN: 9788119821976
• Parashar, S., Sonkar, S., & Azad, C. S. (2024). AgriGate-An International Multidisciplinary e-Magazine OCCUPATIONAL HEALTH HAZARDS OF WORKERS. www.agrigatemagazine.com
• Parashar, S., Sonkar, S., & Suman, S. (2024). Plant Milk: A Suitable Dairy Milk Substitute for Human Health. In Contemporary Research and Perspectives in Biological Science Vol. 2 (pp. 127–146). BP International. https://doi.org/10.9734/bpi/crpbs/v2/2037
• Parashar, S., & Suman, S. (2024). Unconventional Foods and Its Popularity.

• Food product development,
• Therapeutic Nutrition,
• Nutritional counselling