IRIS Vol. II | |||
SI.No | Discription | Pages | Linking |
---|---|---|---|
1. |
In vitro degradation of endosulfan by soil fungi Neha, Alka Kumari, Neha Kumari and Sheila Bedi |
1-5 | Abstract Detail |
2. |
Embryotoxic and gonadotoxic effect of carbendazim on female Swiss albino mice Puja Sinha, Swati Singh and Shahla Yasmin |
6-11 | Abstract Detail |
3. |
A study of effect of size of divalent metal on structural and magnetic properties of synthesized MFe2O4 (M=Mg, Ni, Cu and Ca) ferrite nanomaterials using citrate approach and annealed at 450°C. Richa Sinha, Sushmita Kumari, Priya Tiwari and Rakesh Kumar Singh |
12-16 | Abstract Detail |
4. |
A study of the effect of annealing temperature on structural and magnetic properties of LiFe5O8 (Lithium Ferrite) nanomaterials and synthesized by citrate precursor method Vijeta Mishra, Rakhshan Noor and Rakesh Kumar Singh |
17-22 | Abstract Detail |
5. |
Erosive effect of carbonated soft drinks on dental enamel Shaheen Bano, ShaistaFatma, Rashda Perveen and Shobha Shrivastava |
23-27 | Abstract Detail |
6. |
Study on the animal behaviour of Macaca mulatta, Macaca silenus, Selenarctos thibetanus and Melursus ursinus at Sanjay Gandhi Biological Park, Patna Preeti Singh, Neelam Rani, Deepti Shahi and Anupma Kumari |
28-32 | Abstract Detail |
7. |
Effect of carbendazim on the testis and kidney of male Swiss albino mice Tanmaya Lal, Sonali Kumari and Shahla Yasmin |
33-37 | Abstract Detail |
8. |
Isolation of laccase enzyme producing bacteria and optimization of its production parameters to obtain maximum yield Enam Reyaz, Ishrat Jahan, Shobhna Shrivastava and Satyamvada Swayamprabha |
38-43 | Abstract Detail |
9. |
Estimation of potassium bromate and oxalate in bread Neha Bharti, Snehi Gazal and Swati |
44-47 | Abstract Detail |
10. |
Miracle of earthworms in the service of man and environment: resolve food, waste and water problems, provide medicines for combating deadly human diseases and mitigate global warming Brijal Kumar Soni and Rajiv K. Sinha |
48-73 | Abstract Detail |
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