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Preparation of Soaps using Essential Oils and Comparing its Quality Parameters with Commercially available Soaps

IRIS                       

Journal for Young Scientists

ISSN 2278-618X (Print)

ISSN 2278-6384 (Online)

© Patna Women’s College, Patna, India

http://www.patnawomenscollege.in/journal

Preparation of Soaps using Essential Oils and Comparing its Quality Parameters with Commercially available Soaps

 • Shalu Priya • Priyanshi Jaiswal • Smriti Saumya • Madhu Rani Sinha

Received                  : July, 2022

Accepted                 : August, 2022

Corresponding Author   : Madhu Rani Sinha

Abstract: Soaps are the sodium salts of higher fatty acids and are produced by the alkaline hydrolysis of oils and fats which are the glyceryl esters of higher fatty acids. This process is called saponification. The different oils with different properties produce different soaps. In this research study, three different types of oils i.e., coconut oil, castor oil, and olive oil were used. These oils were then blended with lye (NaOH) and water in different ratios. Then, the formed soap’s quality was determined using various parameters of physicochemical properties. Some of the main physicochemical properties include total fatty matter (TFM), volatile and moisture content, alkali content, pH, etc.

The prepared soaps were then compared with three different market available

commercial soaps i.e., CS 1, CS 2, and CS 3 based on their values obtained from  thecalculations of their respective parameters.

It was observed that the soap prepared from the olive oil was found to be of better quality as compared to other soaps because of the presence of good TFM, alkali content, and pH values.

CS 3 was found to be of the better-quality soaps in the commercial category because of the standard value of TFM.

 

Keywords: Alkaline hydrolysis, fatty acids, saponification, glyceryl esters, total fatty matter (TFM), alkali content, pH value, volatile and moisture content, lye.

Shalu Priya

B.Sc. Ill year, Chemistry (Hons.), Session: 2019-2022,

Patna Women’s College (Autonomous),

Patna University, Patna, Bihar, India

Priyanshi Jaiswal

B.Sc. III year, Chemistry (Hons.), Session:2019-2022,

Patna Women’s College (Autonomous),

Patna University, Patna, Bihar, India

Smriti Saumya

B.Sc. III year, Chemistry (Hons.), Session:2019-2022,

Patna Women’s College (Autonomous),

Patna University, Patna, Bihar, India

Madhu Rani Sinha

Head, Department of Chemistry

Patna Women’s College (Autonomous),

Bailey Road, Patna-800001, Bihar, India

E-mail: madhu.che@patnawomenscollege.in