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Explore Vol. II no. 2

Explore Vol. II no. 2
SI.No Description Pages Linking
1. Synthesis together with Structural & Magnetic Studies of Nickel Substituted Cobalt Ferrite Nanomaterials Via Citrate Precursor Method .
Nisha Kumari, Sushmita Prakash, Rakesh Kumar Singh
1-4 Abstract
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2. Low temperature Synthesis, Structural and Magnetic Studies of Rare earth element Ce substituted Ba-Hexa ferrite Nanoparticles Via Citrate Precursor Method Puja Pandey, Shilpa Kumari,Girija Gupta, Rakesh Kumar Singh 4-8 Abstract
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3. Low temperature Synthesis, Structural and Magnetic Studies of Rare earth element La substituted Ba-Hexa ferrite Nanoparticles Via Citrate Precursor Method Divya Kumari, Rashmi Thakur,Girija Gupta, Rakesh Kumar Singh 9-12 Abstract
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4. Synthesis, Structural and Magnetic Properties of Nickel Substituted Cobalt Ferrite Nanoparticle Via Citrate Precursor Method. Shubhra Kumari, Farheen Hayat,Girija Gupta, Rakesh Kumar Singh 13-15 Abstract
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5. Growth and Characterization of Rare earth elements Ce and La substituted Nanoparticles Via Citrate Precursor Method. Pinki Singh, Sonam Perween, Rakesh Kumar Singh 16-18 Abstract
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6. Growth, Structural and Magnetic studies of Rare earth element Ce substituted Zn Ferrite Nanoparticles Via Citrate precursor method. Anjali Kumari, Nancy Goenka, Rakesh Kumar Singh 19-22 Abstract
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7. Anaemia in College Going Girls Bharti.C, Pooja, Shrivastava. S 23-24 Abstract
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8. Quality of Drinking Water in Patna Aparajita, Neha Sharma, Nidhi Rastogi 25-28 Abstract
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9. Epidemiological Studies in Spray Painters Surabhi Srivastava, Alka Singh, Shahla Yasmin 29-31 Abstract
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10. Health Hazards of Tobacco Nilabha Sharma, Deeksha Singh, Anupma Kumari 32-35 Abstract
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11. Determination of percentage of citric acid in fruit juices Puja Prasad, Preeti Kumari, Alokita Kashyap 36-38 Abstract
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12. Analysis of Butter Sample for the Estimation of their Composition Aditi Prakash, Leema Kumari, Mousumi Pandey 39-40 Abstract
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13. Determination and Study of Reducing and Non-reducing Sugar from Different Food Samples Sukirti Singh, Pooja Kumari, Amita Prasad 41-43 Abstract
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14. Determination of Amount of Dosages of Bleaching Powder required for the Disinfection of different Samples of Water taken from Different Water tables of Patna Nowrin Jalal, Nidhi, Madhu Rani Sinha 44-46 Abstract
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15. Extraction, Estimation and Study of Caffeine from different Tea Samples
Ankita Priya, Puja Kumari, Madhu Rani Sinha
47-49 Abstract
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16. Determination of percentage of protein in the given sample of milk and its common adulterants Areaba, Ritika, R.R. Pandey 50-53 Abstract
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17. Study of antibiotic activities of some actinomycetes. Jyoti Rani, Seema Kumari, Pinky Prasad 54-56 Abstract
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18. Physico-chemical & Biological Analysis of unprotected water Madhuranjana Gargi, Jyoti, Pinky Prasad 57-62 Abstract
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19. Analysis of oxalate of fresh and stored tomato juice Devshikha, Nitya Priyadarshi, Sukriti Rani Prasad 63-64 Abstract
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20. Study of Coconut water different stages of Development Prerna, Minakshi Pathak, Sukriti Rani Prasad 65-70 Abstract
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21. Isolation of toxigenic fungi from stored cereal grains
Sonal Suman, Archana Mahiwal, Namrata
71-73 Abstract
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22. Mycoflora associated with stored grains and legumes and its public health importance Mercy Baskey, Neha Kumari, S.Bedi 74-76 Abstract
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23. Impact of different culture conditions on chlorophyll content of Nostoc muscorum Peu Banerjee, Sweta, Nidhi Rastogi 77-87 Abstract
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24. Efficacy of spice extracts against four pathogenic Bacteria.
Dania Sana, Samania Saman, S. Bedi
79-82 Abstract
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25. Isolation of phenol degrading fungi from cow dung and poultry droppings.
Anshu Priya, Kumari Priya, Amita Jha
83-85 Abstract
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26. Isolation of engine oil degrading microorganisms Naheed Tabassum, Rashmi Jha, Anjali Kumari 86-88 Abstract
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